Tailoring Nutrition, Recipes and Digital Menus

Nutrient profiling is “the science of classifying or ranking foods according to their nutritional composition for reasons related to preventing disease and promoting health” (World Health Organization 2022). Guest expectations and knowledge are superior, and delivering precise information using GNV is easy.

This model is designed for the Hospitality sector (Hotels, Restaurants, Food services and catering operations.  Governments require clear communication and details of nutrients and calories to guests. This model conforms to all the legislated standards around government public health standards and legislation. It also communicates quickly to your guests and customers these and religious preferences.

Identified are 14 allergens highlighted on the menu. These include cereals containing gluten, milk, eggs, nuts, peanuts, soybeans, fish, crustaceans, molluscs, celery, lupin, sesame, mustard and sulphites. (EFSA 2022, USDA 2022)